To Start

Chicken Liver, Port & Brandy Pâtè with caramelised onion chutney & toast

Wild Mushroom, Cream & Smoked Paprika Crostini

Sweet Potato & Butternut Squash Soup with crusty bread

Smoked Salmon Mousse with dill creme fraiche & toast

To Follow

Turkey Ballotine & Pig in Blanket

Slow Roasted Lamb Shoulder

Hazelnut & Wild Mushroom Nut Roast

Oven Baked Supreme of Hake with caper butter

All served with roasted potatoes, creamed potatoes, honey roasted carrots & parsnips, mixed vegetables & gravy.

To Finish

Sticky Toffee Christmas Pudding with brandy ice cream

Black Forest Cheesecake with cherry compote

Dark Chocolate Delice with mulled wine poached pear & candied walnut chantilly

Orange & Cinnamon Posset with spiced plum compote