Spanish mountain food

• Starter:

SOUPA DE LENTEJAS / Lentil soup

• Mains:

FABADA ASTURIANA / Asturian bean and sausage

Or COCHIFRITO / Lamb Stew

Or GARBANZOS Y ACELGAS / Chickpeas with silver beet

All served with poor man’s potatoes

• Puddings:

TOCINO DE CIELO / Heavens bacon ( a baked custard with meringue)

• 3 courses £20.50