Starters

(V) Porcini mushroom soup with crusty bread.

Smoked salmon & prawn salad, Marie Rose sauce & brown buttered bread.

(V) Goats Cheese tart, pickled balsamic beetroot & pea shoots.

Chicken liver, pate with caramelised onion chutney & toast.

Mains

35 Day dry aged Roast Aberdeen Angus Sirloin of Beef
Or Roast loin of pork
Or Roast leg of lamb

Served with creamed & roasted potatoes, vegetables, Yorkshire pudding and gravy.

Haddock and King prawn fish pie topped with creamed potatoes


Puddings

Sticky toffee pudding, toffee sauce & vanilla ice cream.

Cherry, Rose & pistachio pavlova

Salted caramel chocolate torte with honeycomb

White chocolate mousse with poached rhubarb & shortbread

Selection of Movenpick ice creams.

2 courses £22.50 3 courses £27.50