TO START

Carrot & Orange Soup with crusty bread
Local Game Bon Bons with spiced plum pureé
Duck Liver Parfait with orange & star anise gel and brioche toast
Smoked Salmon & Crayfish Salad with Marie Rose sauce & avocado butter

To Refresh

Tangerine & Prosecco Sorbet

TO FOLLOW

Roast Sirloin of Beef

or

Roast Crown of Turkey

or

Wild Mushroom & Spinach Wellington

all served with roast potatoes, honey roasted root vegetables, creamed potatoes, Yorkshire pudding, pigs in blankets & chestnut stuffing.

SWEETEN UP

Mulled Wine Poached Pear in filo pastry with honey & walnut crème fraîche

Sticky Toffee Christmas Pudding with brandy ice cream

Black Forest Gateau Slice with black cherry & brandy compote